Apricot and almond roll

Ingredients

• 150 g whole almonds
• 200 g soft dried apricots
• 50 g desiccated coconut
• 2 tablespoons almond butter
• 1 teaspoon almond extract
• Zest of 1 orange
• 2 drops orange oil
• 1 tablespoon orange water

Method

1. Line a sushi mat with plastic wrap.
2. Pulse the almonds and apricots in a food processor until they are roughly chopped.
3. Add the coconut and pulse to a paste, scraping the sides as you go.
4. Add the almond butter, almond extract, orange zest, orange oil, and orange water. Blend until it holds together.
5. Turn the mixture onto the mat, shape a roll, and chill for at least an hour. Slice it. Or roll balls and bars from the same paste.

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