Plum cake with walnuts

Ingredients

• 1/2 cup coconut sugar
• 3 cups whole wheat flour
• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup plum jam, plus 1/3 cup for the top
• 1/2 cup chopped walnuts, plus 1/4 cup for the top
• 1 cup almond milk

Method

1. Heat the oven to 350°F / 180°C. Grease a cake mold and dust it with flour.
2. Mix the flour, sugar, oil, baking soda, vanilla, cocoa, cinnamon, nutmeg, and the 1/2 cup of walnuts.
3. Stir the 1 cup of plum jam with the almond milk, then mix that into the dry ingredients.
4. Spread the batter in the mold and bake about 50 minutes, until a wooden stick in the center comes out clean.
5. Cool the cake in the mold. Turn it out and finish with the rest of the jam and walnuts.

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