Powders
Moringa leaf
Moringa leaf
Leaves from the moringa tree, used fresh, dried, or as a powder.
No price yet. This page is the tree story, not a jar you can buy.
Trees on this product
Leaf
Moringa
Moringa oleifera
One of 13 moringa species. The leaves are cooked fresh, dried for tea, or ground into a powder. The young pods are cooked as a vegetable and are sometimes called drumsticks.
The tree comes from India and Bangladesh. It is also grown in the Pacific islands, the Caribbean, Latin America, and Asia.
In the kitchen
Stir dried leaves into hot water the way you would make tea. Fresh leaves go into a pot of food the way spinach does. The powder mixes into a warm drink. Young pods, the drumsticks, are cooked as a vegetable. The root is used as a condiment and is often compared with horseradish.